Deluxe
Cheese, Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, Black Olives
J. Burns’ Pizza Shop · Since 1965
Looking for thin crust pizza near Lakeland or Winter Haven? This is it: our signature square-cut, tavern-style pies, baked until the edges crisp and cut into squares, plus two gluten-free crusts celiac guests can trust. Every pizza is available at all three J. Burns’ shops.
Square cut
House favorites on our signature thin & crispy crust. One large 16″ square-cut pie feeds 4 to 5 adults. Any pizza can be made on a 10″ gluten-free rice or cauliflower crust.
Cheese, Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, Black Olives
Cheese, Ham, Pineapple
Cheese, Pepperoni, Sausage, Ground Beef, Ham, Bacon
3-Cheese Blend, Seasoned Ground Beef, Cholula® Hot Sauce
Cheese, Mushrooms, Onions, Green Peppers, Black Olives
Cream Cheese Dill Aioli, 3-Cheese Blend, Seasoned Chicken, Bacon, Cucumbers, Tomatoes
Chicken, Bacon, Ranch, Three Cheese Blend
3-Cheese Blend, Shredded Chicken, BBQ Sauce, Red Onions (when available)
Our Taco Pizza on a cauliflower crust. Who's Dave? Ask him.
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Sizes & crusts
Every pie is baked the same way at the Edgewood Drive shop, the south Lakeland shop and the Winter Haven shop. Prices are shown in online ordering and on the menu board at every shop.
Build your own


Both gluten-free crusts are prepared at their own dedicated station, separate from the regular dough, so we can serve guests with celiac disease. When you pick a shop we copy your build, so you can paste it into your order.
Square-cut, explained
Tavern-style (or party-cut) pizza is a thin, crispy pizza sliced into squares. At J. Burns’ it has simply been the house cut since 1965. You get crispy corner squares, cheesy center squares, and a pie that’s easy to share.
Want something besides pizza? Our fresh subs come on 9″ rolls with chips, and the salads are built with the same premium deli meats and cheeses. Need gluten-free? See the gluten-free menu.

Good to know
Thin, crispy, square-cut pizza, the style often called tavern-style, made the same way since 1965. Every pie starts with a dough made specially for us, gets topped edge to edge, and is baked until the edges crisp, then cut into squares instead of wedges.
They’re the same thing. Tavern-style (or party-cut) pizza is a thin, crispy pizza sliced into squares. At J. Burns’ it has simply been the house cut since 1965. You get crispy corner squares, cheesy center squares, and a pie that’s easy to share.
Yes. Two gluten-free crusts, available every day at all three shops: a rice flour crust (10″ and 14″) and a cauliflower crust (10″). Both are made for guests with celiac disease or gluten intolerance, and nearly any topping can go on either crust.
The cauliflower crust is a gluten-free option made for guests avoiding wheat; it isn’t a vegan or keto claim. If you have specific dietary questions, call your shop and the crew will walk you through the ingredients.
Absolutely. Pick a crust (original thin and crispy, gluten-free rice, or cauliflower) and load it from our topping lineup: pepperoni, sausage, ham, bacon, ground beef, mushrooms, onions, green peppers, banana peppers, black or green olives, pineapple, tomatoes, and extra cheese.
Current prices are in the online ordering system and on the in-shop menu board. Order online for pickup at any of our Lakeland or Winter Haven shops and you’ll see exact prices as you build your order.
Order online for pickup at any of our three Polk County shops: Lakeland Edgewood, Lakeland South Florida Ave, or Winter Haven.